Eat Your Words: The Definitive Dictionary for the Discerning Diner by Paul Convery a true treat for Scrabble and Words with Friends players and all those who love language as much as they love food.
Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. What a surprising treat for anyone who loves learning about food and cooking. If you’re looking for cooking gifts for a friend who devoured Salt, Fat, Acid, Heat, this culinary dictionary is the perfect fit.
you’ll find terms about:
- A cornucopia of culinary treats from around the world
- The cultivation, selling, and serving of every food you can imagine
- The appetites of diners and their dinners across all species
With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of 6,000 unusual and unfamiliar terms across twenty-one fact-packed courses. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking.
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